Chinese Food

Lamb chops

My friend gave me a box of baby Bayi, so this is my first time to make mutton

Stir fried carrot with cabbage

15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.

Potato slices with mushroom

Stir fried bamboo shoots with carrot

Braised black clover with minced vegetables

It's new year's day. I'm so greedy for this dish. So I bought my elbow and came back to make this dish. It's a great surprise to see it on the table as the last dish. Because this hoof is in my eyes. It more represents the traditional food of Fuzhou.

Steamed beef with rice

Spicy chicken

This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...

Flowers bloom

The tender green and translucent appearance of cabbage is the same as that of green jade. You can see the translucent and translucent appearance when wrapping the meat stuffing. After steaming, it's soft but not rotten. It's full of water. It's ... ...

Stewed pigeon in Huangshan

This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, ... ...

Stewed chicken northeast flavor of Chinese New Year's vegetable

It's almost Spring Festival again. For me who works outside, I can't go home this year. Maybe it's a very traditional relationship since I was a child. A person also pays attention to the ritual feeling of traditional festivals outside. From ord... ...

Fried cabbage with bacon

The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -

Braised hairtail in brown sauce (2 persons)

I like fish. I especially like braised hairtail. The point of convenience is delicious ‼️

Dace with black bean sauce

My grandfather fried it for the first time. Later it became my favorite.

Stir fried kidney beans with mushroom balls

Braised beef ribs with peanuts and wolfberry

Because it's stew. Beef ribs are boneless but have more connective tissue. Only in this way can the stewed meat be mellow and juicy. If the chopsticks still can't be inserted into the muscle after stewing for 1 hour, the stewing time can be increased.

Stir fried bullfrog in hot pot

Stir fried pork in Ningxia

Chicken feet in soy sauce

I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.

Braised eggplant

Moderate sweet and salty, fragrant, smooth, soft and glutinous

Fried mushrooms

Mushrooms are very nutritious. If it's done well, the taste is quite good. The mushroom is fried. It tastes like meat. And it's treated like this. It's not weird at all. Even children who don't like mushrooms can't help but eat a few pieces. It'... ...